Valentine's Lunch

Fri 14 February 2020

Following the recital Friends are invited to join us for a hot buffet lunch including dessert and coffee.


Pan fried Chicken, roasted chateau potatoes and a panache of green vegetables served with a mushroom and tarragon sauce.


A sweet potato, cashew, apricot and chutney tart (Vegetarian & Vegan)

Dessert – Heart shaped chocolate dessert with raspberry coulis