Gill Meller

Thu 16 July 2020

Gill Meller

It is with great regret that for the first time in forty years we must cancel the Buxton International Festival in July 2020. This is an enormous disappointment but the health and well-being of our audience, our volunteers, the BIF team and all the artists involved is of primary concern. By taking this difficult decision now we are safeguarding the Festival for the Future. Read our full statement here.

Please save the dates for next year’s Festival taking place 2 – 18 July 2021.

 

Time & Gather

Gill Meller is a chef, food writer, author, food stylist, and cookery teacher and has been part of the River Cottage team for the last 11 years. His personal ethos is to inspire people to grow, source and cook food in ways that enhance their lives, increase their well-being and connect them more closely to natural, sustainable and ethical sources of food. Gather won the best debut food book at the Fortnum and Mason Food and drink awards in May 2017. Time – A Year and a Day in the Kitchen was nominated by the Guild of Food Writers for best cookbook of the year 2018.